Vinegar Beets

Directions

1. 1
   Mix sugar and cornstarch well.
2. 2
   Add vinegar and mix.
3. 3
   Put on stove in heavy pan and boil 5 minutes.
4. 4
   Pour over cubed beets and add 1 tablespoon butter.
5. 5
   Let stand on back of stove 1/2 hour before serving.