Vinegar Beets

4 ingredients
5 steps

Ingredients

  • 12 beets (I use can beets)
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/2 c. vinegar

Directions

  1. 1
    Mix sugar and cornstarch well.
  2. 2
    Add vinegar and mix.
  3. 3
    Put on stove in heavy pan and boil 5 minutes.
  4. 4
    Pour over cubed beets and add 1 tablespoon butter.
  5. 5
    Let stand on back of stove 1/2 hour before serving.

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