Vinegar Candy

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar and vinegar.
3. 3
   Stir until sugar dissolves.
4. 4
   Wash down sides of pan with pastry brush dipped in cold water.
5. 5
   Boil mixture to brittle stage (256° on candy thermometer).
6. 6
   Slightly cool, then pull until white and cut into small pieces with scissors or sharp knife.
7. 7
   Arrange pieces on slightly buttered plates to cool.
8. 8
   So good!