Vinegar Chicken
7 ingredients
2 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (4 pound) chicken, cut into pieces
- 1 (29 ounce) can tomato sauce
- 3 1/2 cups cider vinegar
- salt and pepper to taste
- 1 pinch garlic powder
Directions
-
1In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
-
2Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Cheese and onion
Walkers
C NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Red Onion
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
sage and red onion stuffing mix
D
Cut Green Beans
Spartan
A NOVA 1
More Recipes to Try
Taco Avocado Dip Recipe
9 ingredients
Creamy Mushroom Sauce
8 ingredients
Pasta Bolognese
13 ingredients
How to Make Egg Rolls
18 ingredients
Cranberry Tuna Salad
10 ingredients
Best Apple Cranberry Nut Muffins Recipe
12 ingredients
Low Carb Vineyard House Salad
6 ingredients
Pomberrytini
6 ingredients
Oreo Cheesecake Dessert
6 ingredients
Crunchy Orange Bagels
8 ingredients
Caramel-Pretzel Cheesecake
9 ingredients
Pomegranate Chicken or Duck
10 ingredients