Vinegar Chicken

Name: Vinegar Chicken
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 24 cipollini onions, peeled or 24 pearl onions; 24 garlic cloves, peeled and whole; 1/2 cup white wine vinegar; 3/4 cup chicken stock; 1 cup tomatoes, diced; 1 tablespoon honey; 1 tablespoon fresh tarragon, chopped; salt and pepper

10 ingredients

5 steps

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons olive oil
24 cipollini onions, peeled or 24 pearl onions
24 garlic cloves, peeled and whole
1/2 cup white wine vinegar
3/4 cup chicken stock
1 cup tomatoes, diced
1 tablespoon honey
1 tablespoon fresh tarragon, chopped
salt and pepper

Directions

1

Put the rack in center of oven. Preheat to 350°F.
2

In a large skillet, brown the chicken on each side in oil. Add salt and pepper. Set aside in a square baking dish of about 8 inches.
3

In the same skillet, brown the onions and garlic cloves. Add more oil if needed. Add salt and pepper. Deglaze with white wine vinegar and pour on the chicken. Cook in oven about 30 minutes (flip the chicken at mid-cooking).
4

Add chicken stock, tomatoes and honey. Keep cooking about 10 minutes. Adjust seasoning and sprinkle with tarragon.
5

Serve with mashed potatoes.