Vinegar Cobbler

6 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1 c. red vinegar
  • 1/2 c. sugar or Equal
  • 1 tsp. cinnamon
  • 2 Tbsp. cornstarch
  • pie crust (top and bottom)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small bowl, combine sugar, cinnamon and cornstarch; set aside.
  3. 3
    Bring vinegar and water to a boil.
  4. 4
    Stir in sugar mixture and cook until thickened.
  5. 5
    Pour mixture into crust-lined pie pan.
  6. 6
    Place top crust on top and cut a few holes in it.
  7. 7
    Bake until top crust is golden brown.

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