Vinegar Cobbler

Directions

1. 1
   Mix water, sugar, nutmeg and vinegar.
2. 2
   Set on stove to heat. Mix flour, salt, baking powder and butter with enough milk to make biscuit dough consistency. Roll on floured board to about 1/8-inch thick. Cut a piece the size of top of cobbler pan.
3. 3
   Cut remaining dough in 2-inch strips.
4. 4
   Cover bottom of buttered pan with strips, then pour some of the hot liquid mixture.
5. 5
   Put in another layer of dough strips; pour in remaining liquid. Cover with dough reserved for top. Cut slits in crust.
6. 6
   Brush with mixture of butter and sugar.
7. 7
   Sprinkle with nutmeg and bake in a 400° oven until golden brown.