Vinegar Dumplings

6 ingredients
7 steps

Ingredients

  • 1/2 c. vinegar
  • 2 1/2 c. water
  • 1 c. brown sugar
  • 3/4 c. white sugar
  • 1/2 tsp. nutmeg
  • 2 Tbsp. flour

Directions

  1. 1
    Put ingredients in saucepan over medium heat.
  2. 2
    Stir until it starts to boil.
  3. 3
    Set aside.
  4. 4
    Make a biscuit dough.
  5. 5
    Roll out and cut into small pieces.
  6. 6
    Put sauce in a deep glass baking dish. Put biscuit dough in sauce.
  7. 7
    Sprinkle sugar and nutmeg over top. Bake at 450° for 20 minutes.

Products Matching These Ingredients

More Recipes to Try