Vinegar Gravy
2 ingredients
5 steps
Ingredients
- 1/2 lb butter
- 1/2 cup cider vinegar
Directions
-
1Melt the butter in a large frying pan.
-
2Cook it until it is a medium dark brown.
-
3Carefully add the vinegar.
-
4Be real careful because the vinegar will cause the butter to boil and foam.
-
5When it is done foaming pour into a gravy boat and serve.
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