Vinegar Gravy

2 ingredients
5 steps

Ingredients

  • 1/2 lb butter
  • 1/2 cup cider vinegar

Directions

  1. 1
    Melt the butter in a large frying pan.
  2. 2
    Cook it until it is a medium dark brown.
  3. 3
    Carefully add the vinegar.
  4. 4
    Be real careful because the vinegar will cause the butter to boil and foam.
  5. 5
    When it is done foaming pour into a gravy boat and serve.

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