Vinegar Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 teaspoons white vinegar
  • 3/4 cup chopped pecans
  • 1 prepared 8 inch pie crust

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C.)
  2. 2
    In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
  3. 3
    Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

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