Vinegar Pie

7 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1/2 c. cornstarch
  • 1/3 c. cider vinegar
  • 1 1/2 c. sugar
  • 1 Tbsp. butter
  • 1 1/2 tsp. lemon rind
  • 3 egg yolks

Directions

  1. 1
    Mix water, cornstarch and vinegar.
  2. 2
    Bring to a boil for 3 minutes.
  3. 3
    Reduce heat and stir after it comes to a boil.
  4. 4
    Stir in sugar, butter, grated lemon rind and egg yolks.
  5. 5
    Pour into baked pie shell and cool. Beat 3 egg whites until stiff.
  6. 6
    Add 1/3 cup sugar and 1/4 teaspoon vinegar.

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