Vinegar Pie
8 ingredients
6 steps
Ingredients
- 1 c. sugar
- 2 eggs, beaten
- 2 Tbsp. vinegar
- 2 Tbsp. flour or cornstarch
- 1 c. water
- 1 Tbsp. butter
- 1/2 tsp. lemon extract
- 1 (9-inch) baked pie shell
Directions
-
1Combine sugar, eggs, vinegar, flour or cornstarch and water in top of double boiler.
-
2Cook until thick and smooth, stirring occasionally.
-
3Just before removing from heat, stir in butter and lemon extract.
-
4Pour into baked pie shell.
-
5Refrigerate until completely cooled.
-
6May be topped with whipped cream.
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