Vinegar Pie

8 ingredients
3 steps

Ingredients

  • 1 Baked 9-inch pie crust
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 Tbsp. vinegar
  • 3 Tbsp. flour

Directions

  1. 1
    Bring water to a boil and add sugar, butter, egg, vanilla, vinegar and flour. Cook over low heat until thick.
  2. 2
    Pour into prepared pie crust and let cool.
  3. 3
    Serve with whipped cream.

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