Vinegar Pie Viii

Name: Vinegar Pie Viii
Ingredients: 1 (9 inch) pie shell; 1 1/4 cups white sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon zest; 1/2 cup cider vinegar; 2 cups water; 3 eggs, beaten; 1 tablespoon butter

8 ingredients

4 steps

Ingredients

1 (9 inch) pie shell
1 1/4 cups white sugar
1/4 cup all-purpose flour
1 tablespoon lemon zest
1/2 cup cider vinegar
2 cups water
3 eggs, beaten
1 tablespoon butter

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

In a large saucepan, combine sugar, flour, and lemon rind. Mix well, then whisk in vinegar and water. Cook mixture over medium heat, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.
3

Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar mixture into eggs. Whisk egg mixture back into remaining sugar mixture. Stir in butter or margarine. Pour mixture into pastry shell.
4

Bake in preheated oven for 10 minutes. Reduce heat and bake 30 minutes more. Filling will still be liquidy but will firm as pie cools. Cool completely before serving.