Vinegar Sauce

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 pt. water
  • vinegar or lemon juice to taste (4 to 5 Tbsp.)

Directions

  1. 1
    Mix
  2. 2
    sugar and flour in saucepan.
  3. 3
    Pour in water.
  4. 4
    Stir to thicken over medium heat.
  5. 5
    Should be like gravy consistency.
  6. 6
    Stir in vinegar or lemon juice to your own taste.
  7. 7
    Serve hot over your favorite white or yellow cake.

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