Vinegar Sauce
7 ingredients
2 steps
Ingredients
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- 1 tablespoon Texas Pete's
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Directions
-
1Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
-
2Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
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