Vinegar Sauce

Directions

1. 1
   in a small saucepan, whisk together the sugar and flour.
2. 2
   slowly add the water, whisking constantly.
3. 3
   bring to a boil and cook over medium heat for 10 minutes, stirring from time to time.
4. 4
   remove from the heat and stir in the vinegar, butter and nutmeg.
5. 5
   let cool.
6. 6
   store in the refrigerator for up to 3 days.