Vinegar Sauce
7 ingredients
2 steps
Ingredients
- 4 cups distilled white vinegar
- 1 1/3 cups water
- 2/3 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/4 cup salt
- 2 tablespoons crushed red pepper
- 1 tablespoon freshly ground pepper
Directions
-
1Combine all of the ingredients in a medium glass or ceramic bowl and whisk until the sugar and salt are thoroughly dissolved.
-
2Season to taste; the sauce should be piquant and flavorful.
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