Vinegar Spritzer
4 ingredients
6 steps
Ingredients
- 1 1/2 cups (one 12-ounce can) seltzer water or sparkling mineral water
- 1 tablespoon good-quality vinegar (champagne, Banyuls, white balsamic, or fruit vinegars are especially good), more to taste
- Honey or simple syrup (optional; see Tip)
- Lime, lemon, or orange twist, for garnish
Directions
-
1Combine the seltzer and vinegar in a large glass and stir to combine.
-
2If you like, add sweetener to taste.
-
3Add ice and top with the citrus twist.
-
4Simple syrup is easy to make and is great to have on hand for sweetening cocktails, iced coffee or tea, or this simple spritzer.
-
5Combine equal parts sugar and water in a saucepan (2 cups is a good amount), bring to a boil, and cook until the sugar is completely dissolved.
-
6Cool and refrigerate for indefinite shelf life.
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