Vinegared Carrots

Directions

1. 1
   Cut carrots into 2 inch matchsticks.
2. 2
   Put carrots in a shallow bowl, add salt and mix thoroughly with hands.
3. 3
   Leave for 25 minutes.
4. 4
   Mix together the remaining ingredients-excluding sesame seeds-and add carrots.
5. 5
   Let marinate for 3 hours.
6. 6
   Serve cold sprinkled with sesame seeds.