Vino Joes

12 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 34 cup chopped onion
  • 34 cup chopped green bell pepper
  • 2 teaspoons minced garlic
  • 1 (14 ounce) can diced tomatoes, drained
  • 12 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 14 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons celery seeds
  • salt and pepper
  • 12 Italian rolls, toasted

Directions

  1. 1
    Cook ground beef, onion, bell pepper and garlic over medium heat in a large skillet until beef is browned, crumbling with a fork.
  2. 2
    Transfer to slow cooker.
  3. 3
    Add remaining ingredients except salt, pepper and rolls.
  4. 4
    Cover and cook on high for 2-3 hours.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Serve on rolls.

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