Vintage Apple Delight

11 ingredients
9 steps

Ingredients

  • 2 medium apples
  • 14 cup red-hot candies
  • 34 cup water
  • 14 cup sugar
  • 14 cup butter, softened
  • 12 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup milk
  • 14 cup brown sugar

Directions

  1. 1
    Combine first 4 ingredients in saucepan.
  2. 2
    Cook for 5 minutes, remove from heat and cool.
  3. 3
    Creat together the butter and 1/2 cup sugar until fluffy.
  4. 4
    Stir in sifted flour, baking powder and salt, alternating with milk and beat until smooth.
  5. 5
    Pour into an 8 inch square baking pan.
  6. 6
    Spoon the fruit (fruit only) from the saucepan mixture over the batter and sprinkle with the brown sugar.
  7. 7
    Pour the fruit JUICE from the saucepan mixture over the top of the brown sugar.
  8. 8
    Bake for 45-50 minutes at 375 degrees.
  9. 9
    Serve this while warm and it makes it extra delicious if served with whipped topping or ice cream!

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