Viola'S Corn Salad

11 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans shoe peg corn, drained
  • 1/2 c. green peppers, chopped
  • 2 ribs celery, chopped (optional)
  • 1/4 c. vegetable oil
  • 1 tsp. salt
  • 2 oz. jar pimento, drained
  • 1/2 c. red onion, chopped
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. pepper
  • 1 Tbsp. sweet pickle relish

Directions

  1. 1
    Mix vegetables together.
  2. 2
    Set aside.
  3. 3
    Mix sugar, vinegar, oil, salt and pepper until well blended.
  4. 4
    Pour over vegetables and mix thoroughly.
  5. 5
    Cover tightly and marinate overnight.

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