Violet Jam

5 ingredients
2 steps

Ingredients

  • 1 cup violet blossoms -, tightly packed
  • 1 cup water
  • 1 lemon
  • 1 cup sugar
  • 1 pectin pkt powdered

Directions

  1. 1
    Place violets in food processor. Add 3/4 cup of water and lemon juice. Blend to coarse paste, add sugar, blend until dissolved.
  2. 2
    In a pan, heat 3/4 cup of water, stir in pectin. Boil hard for 1 minute. Add to blender, mix for about 1 minute. Pour jam into small jars and seal. Store in freezer.

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