Violet'S Spinach Casserole

8 ingredients
2 steps

Ingredients

  • 2 pkg. frozen chopped spinach or fresh chopped
  • 1 medium onion, chopped
  • 1 (8 oz.) brick cream cheese
  • 1 1/2 Tbsp. soy sauce
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 3/4 c. bread crumbs
  • Parmesan cheese

Directions

  1. 1
    In first pan, cook spinach with onion according to package directions.
  2. 2
    Do not salt the water; drain and squeeze dry.

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