Virago
6 ingredients
2 steps
Ingredients
- 1 ounce Fernet Branca
- 1 ounce Carpano Antica Formula
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce ginger syrup (see note below)
- Soda water (optional)
- Crystallized ginger (optional)
Directions
-
1To make the ginger syrup: Juice ginger (we start with about 8 ounces of peeled ginger, but it's up to you) and combine equal parts ginger juice and sugar. Shake until all sugar is dissolved, and store in the refrigerator up to a week.
-
2Combine all of the ingredients in a shaker, add ice, and shake for 5 to 10 seconds. Strain into a Hiball glass over ice and top with soda. Garnish with crystallized ginger if you like.
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