Virginia Apple Cake

12 ingredients
6 steps

Ingredients

  • 1 c. salad oil
  • 2 c. sugar
  • 2 eggs (large)
  • 3 c. chopped Virginia apples
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. chopped pecans or black walnuts
  • 1/2 c. raisins

Directions

  1. 1
    Mix oil with sugar in electric mixer until well mixed.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift flour, cinnamon, nutmeg, baking soda and salt.
  4. 4
    Add vanilla and mix well. Slowly add the sifted flour mixture.
  5. 5
    Add the apples, nuts and raisins.
  6. 6
    Pour batter into a tube pan and bake at 325° for 1 1/2 to 2 hours.

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