Virginia Corn Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. creamed corn
  • 3 eggs
  • 3 Tbsp. flour
  • dash of pepper
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Beat eggs into corn.
  2. 2
    Combine sugar, flour, salt and pepper; add milk slowly until smooth.
  3. 3
    Add to corn and egg mixture.
  4. 4
    Last, pour in butter.
  5. 5
    Put in 1-quart casserole and bake about 1 hour at 400°.
  6. 6
    Check doneness by inserting knife; if it comes out clean, it's done!
  7. 7
    Serves 4 to 6.

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