Virginia Fudge

Directions

1. 1
   Put ingredients into saucepan.
2. 2
   Stir 2 to 3 minutes to blend thoroughly before starting to cook.
3. 3
   Cook slowly stirring constantly.
4. 4
   Wash sides of kettle down with mixture and continue to cook at 226 degrees.
5. 5
   Pour out on marble and cool.
6. 6
   When cool beat until creamy.
7. 7
   Flavor with a teaspoon of vanilla.
8. 8
   Shape into rolls and slice to serve.