Virginia'S Squash

Name: Virginia'S Squash
Ingredients: 2 lb. yellow summer squash (6 c.), sliced; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 c. sour cream or plain yogurt; 1 c. shredded carrots; 8 oz. pkg. herb seasoned stuffing; 1/2 c. melted margarine

7 ingredients

4 steps

Ingredients

2 lb. yellow summer squash (6 c.), sliced
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream or plain yogurt
1 c. shredded carrots
8 oz. pkg. herb seasoned stuffing
1/2 c. melted margarine

Directions

1

Cook squash and onion in boiling salted water for 5 minutes. Mix soup, sour cream (yogurt) and carrots.
2

Add squash and onion. Set aside.
3

Combine margarine and stuffing mix. Spread half of the stuffing mix in bottom of a 13 x 9-inch glass pan.
4

Spread with vegetable mixture and top with rest of stuffing mix. Bake 30 minutes at 350°.