Vitamins Abc Soup

Name: Vitamins Abc Soup
Ingredients: 2 12 teaspoons extra virgin olive oil; 1 small onion, diced; 1 medium carrot, peeled and diced; 1 stalk celery, diced; 2 12 teaspoons dried Italian herb seasoning; 6 cups vegetable broth; 1 (28 ounce) candiced tomatoes with basil; 14 medium green cabbage, cored and chopped (about 2 cups); 12 lb swiss chard, tough stem bottoms trimmed, leaves and stems coarsely chopped; 5 large garlic cloves, minced; 1 cup packed chopped fresh basil leaf; salt & fresh ground pepper

12 ingredients

7 steps

Ingredients

2 12 teaspoons extra virgin olive oil
1 small onion, diced
1 medium carrot, peeled and diced
1 stalk celery, diced
2 12 teaspoons dried Italian herb seasoning
6 cups vegetable broth
1 (28 ounce) candiced tomatoes with basil
14 medium green cabbage, cored and chopped (about 2 cups)
12 lb swiss chard, tough stem bottoms trimmed, leaves and stems coarsely chopped
5 large garlic cloves, minced
1 cup packed chopped fresh basil leaf
salt & fresh ground pepper

Directions

1

Heat oil in soup pot over medium heat.
2

Add onion, carrot, celery, and Italian herb seasoning; saute until vegetables are soft, about 6 minutes.
3

Stir in broth, tomatoes, and cabbage.
4

Bring just to a boil, reduce heat to low, and simmer until vegetables are tender, about 15 minutes.
5

Stir Swiss chard and garlic into simmering soup base.
6

Let bubble for 5 minutes, or until chard is tender.
7

Stir in basil and season with salt and pepper to taste.