Viva Puff Squares

Directions

1. 1
   Crust: Mix flour, butter and sugar until crumbly.
2. 2
   Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
3. 3
   Filling: Stir gelatin and water together until dissolved.
4. 4
   Add raspberries and mix.
5. 5
   Chill until syrupy. Pour over crumbs and return to refrigerator.
6. 6
   Melt marshmallows in milk in top of double boiler. Cool.
7. 7
   Whip cream until stiff. Fold into cooled marshmallow mixture.
8. 8
   Spread over firm raspberry jelly and chill until set.