Vivian'S Appetizer

4 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sausage
  • 1 lb. ground beef
  • 1 1/2 loaves Pepperidge Farm party rye

Directions

  1. 1
    Fix ahead of time.
  2. 2
    Brown sausage and ground beef; drain.
  3. 3
    Add Velveeta.
  4. 4
    Stir until cheese is blended well.
  5. 5
    Put about 1 teaspoon of mixture on a slice of bread; place on cookie sheet (freeze).
  6. 6
    Broil until bread is toasted; serve hot.

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