Vodka Chicken Carbonara

Name: Vodka Chicken Carbonara
Ingredients: 1/2 lb bow tie pasta; 2 chicken breasts, cubed; 1/2 lb bacon; 1 (14 ounce) can crushed tomatoes; 3/4 cup milk; 1/2 cup vodka; 1/2 teaspoon cinnamon; 4 garlic cloves; 1/2 tablespoon olive oil; 1 tablespoon butter; black peppercorns; red pepper flakes or Tabasco sauce; 1 tablespoon flour; salt; basil (to garnish)

15 ingredients

6 steps

Ingredients

1/2 lb bow tie pasta
2 chicken breasts, cubed
1/2 lb bacon
1 (14 ounce) can crushed tomatoes
3/4 cup milk
1/2 cup vodka
1/2 teaspoon cinnamon
4 garlic cloves
1/2 tablespoon olive oil
1 tablespoon butter
black peppercorns
red pepper flakes or Tabasco sauce
1 tablespoon flour
salt
basil (to garnish)

Directions

1

Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
2

Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
3

Add crushed tomatoes, milk, flour, spices, and butter to pan.
4

Add vodka.
5

Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
6

Top pasta dish with basil!