Vodka Sauce

Name: Vodka Sauce
Ingredients: 1/4 cup olive oil; 1 onion chopped; 1 tablespoon minced garlic; 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons dried oregano; 1 cup vodka; 28 ounces plum tomatoes } can peel; 2 teaspoons salt; pepper; 1 pound pasta; 1/2 cup heavy cream; grated Parmesan fresh; 1 tablespoon mascarpone {optional}

13 ingredients

4 steps

Ingredients

1/4 cup olive oil
1 onion chopped
1 tablespoon minced garlic
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons dried oregano
1 cup vodka
28 ounces plum tomatoes } can peel
2 teaspoons salt
pepper
1 pound pasta
1/2 cup heavy cream
grated Parmesan fresh
1 tablespoon mascarpone {optional}

Directions

1

In a skillet over medium high and oil, onion and garlic and saute until translucent. Add red pepper and oregano and cook for an additional minute.
2

Add drained tomatoes to skillet and crush. Add salt and fresh cracked pepper. Cover with a lid and allow to cook for 10 minutes.
3

Puree tomato mixture in a food processor until smooth and return to heat. Add oregano and heavy cream, simmer for 10 minutes.
4

Stir in parmesan and and add mascarpone.