Vodka Sauce

Directions

1. 1
   Melt butter over moderate heat.
2. 2
   Add bacon and cook until lightly browned.
3. 3
   Remove pan from heat and add vodka.
4. 4
   Return to stove and cook until reduced by half.
5. 5
   Add tomato sauce and cream.
6. 6
   Simmer uncovered, stirring occasionally, about 10 minutes.