Vodka-Spiked Cherry Tomatoes

Directions

1. 1
   Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.
2. 2
   Drain and peel, transferring to large, shallow dish.
3. 3
   Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.
4. 4
   Marinate, covered and chilled, 30 minutes to 1 hour.