Vol Au Vent

Directions

1. 1
   Bake the pastry shells in the oven as shown on the box.
2. 2
   On the stove in a pot, empty the can of chicken and mushrooms, adding 1/2 to 3/4 of the can of milk.
3. 3
   Cut the chicken up in pieces, adding it to the pot.
4. 4
   Stir everything together.
5. 5
   Heat it up on low to medium for a few minutes.
6. 6
   Pour on top of the hot pastry shells.
7. 7
   Serve with mashed potatoes and any kind of vegetables. Kids love it! Serves 3 to 5 persons.