Volcano Cake

Directions

1. 1
   Prepare cake batter according to package.
2. 2
   Stir in pineapple and nuts.
3. 3
   Pour 2 cups into a greased 9-inch round pan and 2 cups into a greased 8-inch round pan and remaining batter in a 1 1/2-quart ovenproof bowl.
4. 4
   Bake at 350°; layers for 18 to 22 minutes or until done and the bowl 35 to 40 minutes or until done. Cool completely.