Volcano Cake

3 ingredients
4 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. yellow cake mix
  • 2 (8 oz.) cans crushed pineapple, drained
  • 1 c. chopped walnuts

Directions

  1. 1
    Prepare cake batter according to package.
  2. 2
    Stir in pineapple and nuts.
  3. 3
    Pour 2 cups into a greased 9-inch round pan and 2 cups into a greased 8-inch round pan and remaining batter in a 1 1/2-quart ovenproof bowl.
  4. 4
    Bake at 350°; layers for 18 to 22 minutes or until done and the bowl 35 to 40 minutes or until done. Cool completely.

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