Volcano Potatoes

Directions

1. 1
   Prepare mashed potatoes as you normally do.
2. 2
   Place potatoes in casserole dish.
3. 3
   Make a well in center of the potatoes.
4. 4
   Take whipped cream (whip as directed on carton) and cheese.
5. 5
   Fold into the whipped cream and spoon into the well.
6. 6
   Bake at 350° until cheese melts.
7. 7
   Will run over top of the potatoes.