Volcano Potatoes

3 ingredients
7 steps

Ingredients

  • 2 packets idaho instant mashed potatoes (small box, not big box)
  • 1 12 cups heavy whipping cream
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Cook potatoes according to package directions.
  2. 2
    Spread potatoes in greased 9X13 pan.
  3. 3
    Whip cream on high until just peaked.
  4. 4
    Fold shredded cheddar into whipping cream.
  5. 5
    Spread cheddar/whipping cream mixture on top of potatoes.
  6. 6
    Spread topping on potatoes.
  7. 7
    Bake, uncovered, at 375 for 20- 25 minutes.

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