Volcano Potatoes

Directions

1. 1
   Cook potatoes according to package directions.
2. 2
   Spread potatoes in greased 9X13 pan.
3. 3
   Whip cream on high until just peaked.
4. 4
   Fold shredded cheddar into whipping cream.
5. 5
   Spread cheddar/whipping cream mixture on top of potatoes.
6. 6
   Spread topping on potatoes.
7. 7
   Bake, uncovered, at 375 for 20- 25 minutes.