Volcano Punch

4 ingredients
3 steps

Ingredients

  • 2 cans (46 oz.) Dole pineapple juice
  • 2 cans (6 oz.) frozen limeade concentrate
  • 2 qt. (32 oz.) ginger ale
  • 2 pt. orange or lemon sherbet

Directions

  1. 1
    Pour pineapple juice and limeade into a punch bowl to blend. Just before serving, add ginger ale and scoops of sherbet. Garnish with fruit; examples:
  2. 2
    strawberries, pineapple chunks or orange slices.
  3. 3
    Makes approximately 50 (4 ounce) servings.

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