Volcano Punch
4 ingredients
3 steps
Ingredients
- 2 cans (46 oz.) Dole pineapple juice
- 2 cans (6 oz.) frozen limeade concentrate
- 2 qt. (32 oz.) ginger ale
- 2 pt. orange or lemon sherbet
Directions
-
1Pour pineapple juice and limeade into a punch bowl to blend. Just before serving, add ginger ale and scoops of sherbet. Garnish with fruit; examples:
-
2strawberries, pineapple chunks or orange slices.
-
3Makes approximately 50 (4 ounce) servings.
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