Voodoo Bruschetta

Name: Voodoo Bruschetta
Ingredients: 1 lb pizza dough; 1 1/2 lbs plum tomatoes, ripe (about 8 or 10); 2 tablespoons red onions, finely chopped (optional); 2 -8 garlic cloves, crushed (depending on how much you like garlic); 1/4 cup fresh basil, chopped; 2 teaspoons red wine vinegar or 2 teaspoons lemon juice; 2 tablespoons olive oil; 2 teaspoons chili paste (found at asian stores); 20 kalamata olives, pitted & sliced (optional); salt, to taste; parmesan cheese or feta cheese, to taste

11 ingredients

5 steps

Ingredients

1 lb pizza dough
1 1/2 lbs plum tomatoes, ripe (about 8 or 10)
2 tablespoons red onions, finely chopped (optional)
2 -8 garlic cloves, crushed (depending on how much you like garlic)
1/4 cup fresh basil, chopped
2 teaspoons red wine vinegar or 2 teaspoons lemon juice
2 tablespoons olive oil
2 teaspoons chili paste (found at asian stores)
20 kalamata olives, pitted & sliced (optional)
salt, to taste
parmesan cheese or feta cheese, to taste

Directions

1

Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
2

Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
3

Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
4

Bake at 400 degrees for 20 minutes, until lightly browned.
5

Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.