Voodoo Cake

Directions

1. 1
   Mix flour, butter and pecans in bowl.
2. 2
   Press into bottom of 9X13 pan.
3. 3
   Bake for 20 minutes at 350 degrees.
4. 4
   Cool completely.
5. 5
   Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
6. 6
   Spread mixture on top of cooled cookie crust.
7. 7
   Mix 3 cups milk with instant pudding.
8. 8
   Spread on top of previous layer.
9. 9
   Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
10. 10
    Refrigerate at least 1 hour before serving.