Voodoo Chile

Directions

1. 1
   To make the pineapple syrup, take a pineapple and juice it by skinning it, coring it, and cutting the flesh into chunks. Blend the pineapple until it's smooth, then strain through a fine mesh strainer. For every 1 cup of juice, mix in 1/2 cup of sugar until dissolved. Pineapple juice is already sweet and viscous, so you don't need as much sugar as you would for a simple syrup.
2. 2
   Give a thoroughly chilled rocks glass an Absinthe rinse and set aside.
3. 3
   Combine whiskey, syrup, and bitters and shake with ice.
4. 4
   Double strain into prepared glass. Garnish with minneola twist.