Vrterbrd

Name: Vrterbrd
Ingredients: 50 g fresh yeast; 500 ml beer; 50 g butter; 1 cup treacle; 2 teaspoons orange zest; 1 12 tablespoons ground ginger; 1 tablespoon ground cloves; 2 teaspoons ground cardamom; 1 tablespoon salt; 3 cups rye flour; 3 cups flour, bread; 3 cups raisins

12 ingredients

12 steps

Ingredients

50 g fresh yeast
500 ml beer
50 g butter
1 cup treacle
2 teaspoons orange zest
1 12 tablespoons ground ginger
1 tablespoon ground cloves
2 teaspoons ground cardamom
1 tablespoon salt
3 cups rye flour
3 cups flour, bread
3 cups raisins

Directions

1

Heat butter and treacle with spices.
2

Set aside until luke warm.
3

Add the yeast to the butter mix and mash in then add the beer and zest to the butter mix.
4

Slowly add the flour and salt until you have a dough.
5

Knead until it is elastic and soft.
6

Turn into a greased bowl and prove until doubled in size.
7

Preheat oven to 175C.
8

Turn onto floured workbench and punch down and then knead in the raisins.
9

Form into 2 loaves, spray tops with water and place in oven.
10

Bake for 50 mins, spraying tops of bread a couple more times during baking.
11

Turn oven to 130C and bake a further 10 minutes.
12

Cool on wire rack.