Wacky Chocolate Cupcakes

12 ingredients
1 steps

Ingredients

  • 3/4 cup brown rice flour
  • 3/4 cup cornstarch
  • 1/4 cup tapioca starch
  • 1 1/2 tsp xanthan gum
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 5 tablespoons vegetable (canola) oil
  • 1 cup cold water

Directions

  1. 1
    In a large mixing bowl, mix flours, xanthan gum, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into lined cupcake pan. Bake at 350°F. oven for about 18 minutes, or until a wooden toothpick comes out clean. Makes 11 cupcakes.

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