Wafer Squares 1965

Directions

1. 1
   Mix melted butter with crushed graham crakers.
2. 2
   Press into 8 inch square pan.
3. 3
   Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
4. 4
   350 degrees F.
5. 5
   for 15 minutes.
6. 6
   Remove from oven cool completely.
7. 7
   Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
8. 8
   Ice the cooled squares.
9. 9
   Cut into oblong squares.
10. 10
    Note: I find that there is enough icing for two cakes, (but that is my preference).