Waffle Bar

22 ingredients
3 steps

Ingredients

  • FOR THE WAFFLES:
  • 2 cups Flour
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Salt
  • 2 Eggs
  • 1-1/2 cup Milk
  • 1/2 cups Butter, Melted
  • 1 teaspoon Vanilla
  • FOR THE WHIPPED CREAM:
  • 2 cups Whipping Cream
  • 2 Tablespoons Sugar
  • 1 teaspoon Vanilla
  • FOR THE TOPPINGS:
  • Maple Syrup
  • 1-1/2 cup Strawberries, Cut Up
  • 1 cup Blueberries
  • 1 cup Peanut Butter
  • 1/2 cups Hot Fudge
  • 1 Banana, Sliced

Directions

  1. 1
    Preheat the waffle iron. Mix flour, sugars, baking powder, cinnamon, and salt in a large bowl. Add egg, milk, butter, and vanilla. Stir until fully combined and all lumps are gone. Depending on the size of your waffle maker, pour about 1/2 to 1 cup of the batter into the waffle maker and cook until brown and crispy. Continue with the remaining batter.
  2. 2
    Chill a glass bowl in the freezer at least an hour. When you are ready to make the whipped cream, add whipping cream, sugar, and vanilla to the chilled bowl. Using a handheld mixer, mix at a medium speed for 5-7 minutes until stiff peaks form. You should be able to lift the mixer up and the peaks remain in place.
  3. 3
    To serve, place the toppings in indivigual bowls and top each waffle with the desired toppings.

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