Waffle Bar
22 ingredients
3 steps
Ingredients
- FOR THE WAFFLES:
- 2 cups Flour
- 2 Tablespoons White Sugar
- 2 Tablespoons Brown Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoons Salt
- 2 Eggs
- 1-1/2 cup Milk
- 1/2 cups Butter, Melted
- 1 teaspoon Vanilla
- FOR THE WHIPPED CREAM:
- 2 cups Whipping Cream
- 2 Tablespoons Sugar
- 1 teaspoon Vanilla
- FOR THE TOPPINGS:
- Maple Syrup
- 1-1/2 cup Strawberries, Cut Up
- 1 cup Blueberries
- 1 cup Peanut Butter
- 1/2 cups Hot Fudge
- 1 Banana, Sliced
Directions
-
1Preheat the waffle iron. Mix flour, sugars, baking powder, cinnamon, and salt in a large bowl. Add egg, milk, butter, and vanilla. Stir until fully combined and all lumps are gone. Depending on the size of your waffle maker, pour about 1/2 to 1 cup of the batter into the waffle maker and cook until brown and crispy. Continue with the remaining batter.
-
2Chill a glass bowl in the freezer at least an hour. When you are ready to make the whipped cream, add whipping cream, sugar, and vanilla to the chilled bowl. Using a handheld mixer, mix at a medium speed for 5-7 minutes until stiff peaks form. You should be able to lift the mixer up and the peaks remain in place.
-
3To serve, place the toppings in indivigual bowls and top each waffle with the desired toppings.
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