Waffle Cone Recipe

Ingredients

• 3 ounces egg whites (about 1/3 cup plus 1 tablespoon; 85g)
• 1 3/4 ounces white sugar (about 1/4 cup; 50g)
• 1 1/4 ounces brown sugar (about 3 tablespoons; 35g)
• 1 ounce honey (2 shy tablespoons; 28g)
• 1 ounce roasted hazelnut oil, see note (about 2 heaping tablespoons; 28g)
• 1/4 ounce water (about 1 1/2 teaspoons; 7g)
• 1/4 ounce rum, vanilla, or additional water (about 1 1/2 teaspoons; 7g)
• 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/4 teaspoon baking soda
• 3 ounces bread flour, sifted (about 2/3 cup, spooned; 85g)
• Neutral cooking spray, such as Pam Original, for greasing the iron