Waffle Cones

Directions

1. 1
   In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater.
2. 2
   Add butter and mix well.
3. 3
   In a medium bowl, add flour cinnamon and salt.
4. 4
   Slowly blend into wet ingredients.
5. 5
   Spray pizzelle iron with nonstick cooking spray and allow to warm up.
6. 6
   Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
7. 7
   While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point.
8. 8
   (The cones will harden as they cool; remove from the mold when cool.)
9. 9
   Repeat with remaining batter.